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Soup: Sweet Potato Stew

Delicious and filling stew, perfect for a cold winter evening that's low cal and low fat.

This recipe includes superfoods such as:

Cinnamon, Cranberries

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Ingredients

1 tbsp canola oil
4 cloves garlic
2 cups chopped onion
1/2 tsp paprika
1/2 tsp cayenne
2 tsps leaves oregano
1 tsp cinnamon
1/2 tsp cumin
1/2 tsp salt
1/2 tsp pepper
2 medium green peppers
1 lb carrots
1/2 lb sweet potato
15 oz crushed tomato
14 1/2 oz diced tomatoes
1 1/2 tbsps cocoa
1/3 cup whole cranberries
2 cups water

Instructions

1. Heat oil in very large saucepan.

2. Add garlic and onions and stir for 2 minutes.

3. .Add spices and stir for another minute.

4. Shred carrots. Cut sweet potatoes into chunks. Dice green peppers

5. Add the vegetables, except for the tomatoes, and stir 1 minute.

6. Add diced tomatoes, crushed tomatoes, cocoa and cranberries.

7. Add water, bring to a boil, cover and let simmer for an hour, stirring occasionally.

8. For the last 15 minutes take off the cover. Enjoy!

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Sweet Potato Stew

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Nutrition Facts

Serving Size: 8

Amount Per ONE Serving
Calories 122 kcal
Fat 2.49 g
Carbohydrate 24.64 g
Protein 3.34 g
Iron 84 mg
Calcium 60 mg
Monounsaturated Fat 1.17 g
Polyunsaturated Fat 0.81 g
Saturated Fat 0.32 g
Sodium 277 mg
Sugar 7.77 g
Potassium 704 mg
Vitamin A 2335 mcg
Vitamin C 577 mg
Fiber 6.1 g

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