Top-Your-Own Cheesecake - PCOS-Friendly Recipe
This Top-Your-Own Cheesecake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup margarine or butter, melted
Instructions
- Heat oven to 350 °F. In ungreased 13x9-inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crust mixture evenly in bottom of pan. Bake at 350 °F. for 8 to 10 minutes or until toasted. Reduce oven temperature to 300 °F.
- Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
- Bake at 300 °F. for 35 to 40 minutes or until edges are set and center is still soft. Remove from oven; place on wire rack. Cool 1 hour. Cover; refrigerate at least 6 hours or until serving time.
- Cut cheesecake into squares. Serve with assorted toppings.
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Frequently Asked Questions
Yes, this Top-Your-Own Cheesecake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
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