Brown Butter Shrimp with Spicy Broccoli Rabe

Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook broccoli rabe for 4 minutes. Set up a bowl of cold water with ice cubes. Drain broccoli rabe and rinse under cold water; transfer to ice bath. In a bowl, season shrimp with salt and pepper; set aside. In a large sauté pan add butter and heat over medium-low heat. Warm until color begins to brown, about 2 to 3 minutes. Add 2 cloves minced garlic and stir until butter is golden; turn heat to medium-high. Add half of the shrimp and cook until pink, 2 minutes per side; transfer to a clean bowl. Cook remaining shrimp and transfer to bowl. Add 2 tablespoons olive oil, 1 clove minced garlic, and chili flakes to the same sauté pan, stir for 1 minute. Toss in drained broccoli rabe until heated through, about 2 to 3 minutes. Serve shrimp on bed of broccoli rabe. Garnish with parsley and sprinkle of red pepper flakes.