Endive Boats with Pears, Blue Cheese, and Walnuts Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Ann Taylor Pittman
Let the ripeness of your pears determine how long you cook them. Soft, juicy fruit will only need to cook a minute or two; underripe fruit will need to go longer.
Ingredients
1 tablespoon olive oil
1 1/2 cups finely chopped red Bartlett or Anjou pear
1 tablespoon honey
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 ounces Gorgonzola cheese, crumbled (about 1/2 cup)
16 Belgian endive leaves (2 heads)
1/4 cup chopped walnuts, toasted
Instructions
Heat a medium skillet over medium heat. Add oil to pan; swirl to coat. Add pear; cook 2 minutes or until softened, stirring occasionally. Remove from heat; stir in honey. Cool 3 minutes; stir in salt, pepper, and cheese. Spoon about 2 teaspoons pear mixture into each leaf. Sprinkle with walnuts.
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