The New Beef-and-Beer Stew - PCOS-Friendly Recipe

The New Beef-and-Beer Stew
Servings: 4
Lunch

This The New Beef-and-Beer Stew is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Cheryl Slocum A lighter take on a hearty, usually heavy, classic for the colder months.

Ingredients

  • 8 baby Yukon gold potatoes
  • 12 baby carrots
  • 3 tbsp. extra-virgin olive oil
  • 1 tsp. kosher salt
  • 3 c. fat-free, reduced-sodium beef stock
  • 1 1/2 lb. hanger steak
  • 1/4 tsp. Freshly ground pepper
  • 1 large shallot
  • 2 clove garlic
  • 1/2 c. dark beer
  • 1 tbsp. Dijon mustard
  • 1/2 tbsp. low-sodium soy sauce
  • 1 sprig fresh thyme

Instructions

  1. Preheat oven to 425 degrees F. In a medium roasting pan, toss potatoes and carrots with 1 tablespoon olive oil and 1/2 teaspoon salt. Roast in oven, stirring once or twice, until golden and tender, about 20 minutes. Meanwhile, in a medium saucepan over high heat, bring stock to a medium boil and cook until reduced to 1 1/2 cups, about 15 minutes. Set aside and cover to keep warm.
  2. Meanwhile, in a large skillet over medium-high heat, heat 1 1/2 tablespoons olive oil. Season steak with remaining salt and pepper. Cook, turning once, to desired temperature — 6 minutes for rare; 7 minutes for medium-rare; 8 minutes for medium. Transfer to a plate and keep warm. Reserve skillet with drippings.
  3. Add remaining olive oil to skillet and reduce heat to medium. Sauté shallot and garlic until soft, about 1 minute. Stir in reserved stock, scraping browned bits from bottom of pan. Stir in beer, mustard, soy sauce, and thyme. Transfer potatoes and carrots to skillet and increase heat to medium-high. Bring to a rapid simmer and let cook until potatoes are tender and sauce is slightly thickened, about 5 minutes. Meanwhile, slice steak against the grain. Serve with potatoes and carrots. Spoon skillet sauce over top.

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Frequently Asked Questions

Yes, this The New Beef-and-Beer Stew recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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