Pineapple Ice Pops
Nutrition per Serving
62
Calories
0.58g
Protein
12.95g
Carbs
1.6g
Fat
A Low fat cool summer treat.
Ingredients
4 cups diced pineapple
2 tbsps corn syrup
2 limes yield lime juice
1/4 cup coconut milk
1/4 cup water
Instructions
1. Peel, core, and chop pineapple.
2. In a blender puree all ingredients.
3. Pour into molds, add sticks and freeze for 3 hours or until solid.
4. Twist to remove ice pop.
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