Oat Bran Carrot Muffins
Nutrition per Serving
147
Calories
6.69g
Protein
31.11g
Carbs
2.26g
Fat
A big, moist and yummy muffin that's great for Weight Watchers.
Ingredients
1 cup oat bran
3/4 cup flour
2 tsps baking soda
1/2 tsp salt
10 servings 1 packet splenda
1 cup grated carrot
3/4 cup milk, nonfat
3/4 cup applesauce
1 large egg
1 tsp ginger
1 tsp cinnamon
1/4 tsp nutmeg
Instructions
1. Combine dry ingredients in large mixing bowl. Stir in grated carrot to coat, breaking up lumps.
2. Beat egg and combine with milk and applesauce.
3. Add wet ingredients to dry and mix just until combined.
4. Bake in paper cups at 400 degrees F for 20-25 minutes.
5. Makes 6 large muffins or 12 small muffins.
6. Note: Splenda packets can be substituted with 1/4 to 1/2 cup of granulated sweetener.
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