The Perfect Bloom - PCOS-Friendly Recipe

Name: The Perfect Bloom
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 1/4 ounce 12-year Japanese whisky, such as Hakushu, in an atomizer; 2 ounces floral gin; 1/2 ounce French blanc vermouth, such as Dolin; 1/2 ounce Amaro Montenegro; 1/4 ounce chilled verjus (see Note); 3 thin cucumber slices and fresh lavender sprigs (optional), for garnish

Servings: 1

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1/4 ounce 12-year Japanese whisky, such as Hakushu, in an atomizer
2 ounces floral gin
1/2 ounce French blanc vermouth, such as Dolin
1/2 ounce Amaro Montenegro
1/4 ounce chilled verjus (see Note)
3 thin cucumber slices and fresh lavender sprigs (optional), for garnish

Instructions

Mist a chilled coupe with 4 sprays of the whisky. In a mixing glass, combine the gin, vermouth, amaro and verjus. Fill the glass with ice and stir well. Strain into the prepared coupe and garnish with the fanned-out cucumber slices and the lavender sprigs.

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Nutrition per Serving

Ingredients

Instructions

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