Roasted Cauliflower with Pine Nuts, Raisins and Mint
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 large head of cauliflower (2 1/2 pounds), cut into 1 1/2-inch florets
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Toasted pine nuts
Golden raisins
Finely chopped mint leaves
Instructions
Preheat the oven to 425 °. On a large rimmed baking sheet, toss the cauliflower florets with the olive oil and season with salt and pepper. Roast for about 40 minutes, until the florets are tender and browned, tossing halfway through. Transfer to a bowl, toss with pine nuts, raisins and mint and serve.
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