Pineapple Compote Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 cups cubed fresh pineapple
- 2/3 cup pear nectar or DOLE® Canned 100% Pineapple Juice
- 1/3 cup packed brown sugar
- 1/3 cup raspberry vinegar
- 1/2 teaspoon ground allspice
Instructions
- In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled.
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