Pineapple Compote Recipe

Pineapple Compote Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 cups cubed fresh pineapple 2/3 cup pear nectar or DOLE® Canned 100% Pineapple Juice 1/3 cup packed brown sugar 1/3 cup raspberry vinegar 1/2 teaspoon ground allspice

Instructions

In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled.

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