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Beef Fondue with Sauces Recipe - PCOS-Friendly Recipe

Beef Fondue with Sauces Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/2 cup mayonnaise
  • 2 to 3 tablespoons curry powder
  • 2 to 3 tablespoons 2% milk
  • 1/2 teaspoon hot pepper sauce

Instructions

  1. In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels.
  2. Heat oil in a fondue pot to 375 °. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

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