Beef Fondue with Sauces Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 cup mayonnaise
- 2 to 3 tablespoons curry powder
- 2 to 3 tablespoons 2% milk
- 1/2 teaspoon hot pepper sauce
Instructions
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels.
- Heat oil in a fondue pot to 375 °. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
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