Three-Pepper Dipping Oil Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kathryn Conrad
The mild heat of this oil contrasts nicely with the sweet grapes in our flatbread.
Ingredients
- 1/2 cup olive oil
- 1 pepperoncini pepper, halved lengthwise
- 1 whole dried hot red chile, crushed
- 2 whole black peppercorns
Instructions
- Combine all of the ingredients in a small, heavy saucepan. Cook mixture over medium-low heat until the thermometer registers 180 °. Reduce heat to low, and cook for 20 minutes (do not allow the temperature to rise above 200 °). Cool mixture to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids.
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