Fish Stick Sandwiches Recipe

Fish Stick Sandwiches Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 cup butter, melted 2 tablespoons lemon juice 1 package (11.4 ounces) frozen breaded fish sticks 2 tablespoons mayonnaise 6 hot dog buns, split Shredded lettuce, chopped onion and chopped tomatoes, optional

Instructions

In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan. Bake at 400 ° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.

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