Pesto and White Beans - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 5 c. loosely packed fresh basil leaves
- 1/3 c. freshly grated Parmesan cheese
- 1/4 c. warm water
- 3 tbsp. extra-virgin olive oil
- 2 clove garlic
- 1/4 tsp. salt
- 16 oz. rinsed and drained canned white kidney beans
- 1 lb. pasta
Instructions
- In a food processor or blender, process 5 cups loosely packed fresh basil leaves (from 2 small bunches), freshly grated Parmesan cheese, warm water, extra-virgin olive oil, garlic and salt until blended and smooth
- Pour into a large serving bowl, stir in white kidney beans.
- Add 1 pound freshly cooked and drained pasta. Toss to mix and coat.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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