Chef Bevski's Greek Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by BEVSKIWOLF
I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!
Ingredients
3/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup chopped fresh dill
salt and ground black pepper to taste
1 cucumber, peeled and diced
1 cup chopped broccoli
1 cup chopped cauliflower
2 plum tomatoes, diced
1/4 head red cabbage, shredded
1/4 large red onion, diced
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 (5 ounce) jar pimento-stuffed green olives, sliced
1 (4 ounce) package feta cheese, crumbled
Instructions
Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.
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