Triple Citrus Bundt
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
Brighten up a typical bundt with zesty orange and lime.
Ingredients
3 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 c. (2 sticks) butter, softened
8 oz. cream cheese, softened
2 tsp. grated lemon zest
1 tsp. grated orange zest
1 tsp. grated lime zest
6 large eggs, room temperature
4 tsp. vanilla extract
Instructions
Make the Cake: Preheat oven to 325 degrees F. Grease and lightly flour a 12-cup Bundt pan.
In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt. In a second bowl, with mixer on medium speed, beat sugar, butter, cream cheese, and lemon, orange, and lime zest until smooth. Beat in eggs, one at a time, scraping side of bowl as needed and beat in vanilla. In two batches, beat in flour mixture until just combined.
Transfer batter to Bundt pan and smooth top. Bake until a toothpick inserted into center comes out clean, about 1 hour. Cool completely on wire rack.
Make the Glaze: In a small bowl, add orange juice, lemon juice, lime juice and confectioners' sugar and mix until smooth. Brush all over cooled cake and let sit until somewhat set.
Garnish with strips of candied citrus peel, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment