Edamame Succotash Salad Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 cups water
1 1/2 cups frozen shelled edamame
2 teaspoons butter
1 cup fresh corn kernels
1/2 cup chopped sweet onion
1 garlic clove, minced
1 pint cherry tomatoes, halved
1/2 teaspoon freshly ground black pepper
3/8 teaspoon kosher salt
1/4 cup chopped fresh basil
Instructions
Bring 8 cups water to a boil in a saucepan. Add edamame; cook 3 minutes or until tender. Drain.
Melt butter in a large skillet over medium-high heat. Add fresh corn kernels, onion, and minced garlic; sauté 4 minutes. Stir in edamame, halved cherry tomatoes, pepper, and salt; sauté 1 minute. Stir in basil.
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