Edamame Succotash Salad Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 cups water
- 1 1/2 cups frozen shelled edamame
- 2 teaspoons butter
- 1 cup fresh corn kernels
- 1/2 cup chopped sweet onion
- 1 garlic clove, minced
- 1 pint cherry tomatoes, halved
- 1/2 teaspoon freshly ground black pepper
- 3/8 teaspoon kosher salt
- 1/4 cup chopped fresh basil
Instructions
- Bring 8 cups water to a boil in a saucepan. Add edamame; cook 3 minutes or until tender. Drain.
- Melt butter in a large skillet over medium-high heat. Add fresh corn kernels, onion, and minced garlic; sauté 4 minutes. Stir in edamame, halved cherry tomatoes, pepper, and salt; sauté 1 minute. Stir in basil.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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