Uncle Bill's Chicken Strips

Uncle Bill's Chicken Strips
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by William Anatooskin An excellent finger-lickin'-chicken to dip into Uncle Bill's Sweet and Sour Sauce (see footnote for recipe link)!

Ingredients

2 pounds skinless, boneless chicken breast halves 2 eggs 6 tablespoons buttermilk 1 1/2 cups dried bread crumbs 1/3 cup grated Parmesan cheese 1 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 teaspoons dried dill weed 1/3 cup butter, melted

Instructions

Preheat oven to 400 degrees F (200 degrees C). Remove all fat from chicken breasts and cut into 1 inch by 4 inch strips. In a bowl, whisk together the eggs and buttermilk. In a plastic resealable bag mix together the bread crumbs, grated cheese, garlic powder, salt, pepper and dill weed. Dip each chicken strips into buttermilk mixture, then into bread crumb mixture (about 4 strips at a time), and toss to coat well. Place strips in a single layer in a 9x13 inch baking dish and drizzle with melted butter/margarine. Bake in the preheated oven for 15 minutes or until golden brown, turning once after about 8 minutes of baking time.

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