Cilantro & Jalapeno Stuffed Steak
Nutrition per Serving
1256
Calories
123.57g
Protein
0.48g
Carbs
80.88g
Fat
A low carb easy, yet sophisticated steak recipe.
Ingredients
1/4 cup cilantro, chopped
1/4 cup sliced pickled jalapeno peppers, chopped
4 steaks sirloin steaks
1 tbsp canola oil
1/2 tsp ground cumin
Instructions
1. Prepare grill or broiler.
2. Combine cilantro and jalapenos in a bowl.
3. Cut a pocket in the side of each steak, without cutting all the way through.
4. Stuff pockets with cilantro mixture and secure closed with a toothpick or cocktail stick.
5. Combine remaining ingredients and pepper to taste in a bowl, then rub over the outside of the steaks.
6. Grill or broil about 5" from heat source 4-5 minutes per side, or longer if you prefer your meat well done.
7. Remove toothpicks before serving.
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