Grilled Rib Eye with Paprika Vinaigrette - PCOS-Friendly Recipe
This Grilled Rib Eye with Paprika Vinaigrette is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup vegetable oil
- 2 tablespoons paprika
- 1 large shallot, finely chopped
- 1/3 cup coarsely chopped capers
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons red wine vinegar
- 1 tablespoon crushed red pepper flakes
- Kosher salt
Instructions
- Heat oil and paprika in a small saucepan over medium heat, swirling pan occasionally, until warm, about 5 minutes. Remove from heat and let stand until oil is cool and turns dark red, 1 –1 1/2 hours.
- Strain paprika oil through a fine-mesh sieve lined with cheesecloth into a small bowl. Mix in shallot, capers, parsley, vinegar, and red pepper flakes; season with salt.
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Frequently Asked Questions
Yes, this Grilled Rib Eye with Paprika Vinaigrette recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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