Country Chicken Bacon Pot Pie - PCOS-Friendly Recipe

Servings: 4

Lunch

This Country Chicken Bacon Pot Pie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Looking for a hearty dinner made using Green Giant® corn? Then try this delicious chicken and bacon pot pie that's topped with Pillsbury® pie crust.

Ingredients

6 slices bacon, cut into 1/2-inch pieces
1 lb boneless skinless chicken thighs, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
1 large onion, cut into wedges (about 1 1/2 cups)
1 1/2 cups frozen sliced carrots (from 16-oz bag), thawed, drained
1 can (14.75 oz) cream style sweet corn
1/2 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons country-style Dijon mustard
1 Pillsbury™ refrigerated pie crust, softened as directed on box
1 tablespoon milk
1/4 cup shredded Parmesan cheese (2 oz)
1 tablespoon chopped fresh parsley, if desired

Instructions

Heat oven to 400 °F. Spray 11x7-inch glass baking dish with cooking spray. Place cookie sheet on lowest oven rack to catch any spills.
In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp; remove with slotted spoon to paper towels to drain. Discard all but 1 tablespoon drippings.
Cook chicken, salt and pepper in bacon drippings over medium-high heat 4 minutes, stirring occasionally. Add onion and cook over medium heat 5 minutes, stirring occasionally, until onion is tender and chicken is no longer pink in center.
Stir in carrots, corn, broth and mustard. Heat to boiling; boil 1 minute. Remove from heat. Stir in bacon. Spoon into casserole.
Remove pie crust from pouch; unroll and cut into 1 1/2-inch-wide strips. Lay 3 longest strips lengthwise over filling. Lay remaining 4 strips crosswise, trimming to fit pan. Brush crust strips with milk.
Bake 30 to 35 minutes or until crust is golden and filling is bubbly. Sprinkle cheese evenly over crust strips. Bake 1 to 2 minutes longer or until cheese is melted. Sprinkle with parsley.

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Frequently Asked Questions

Is Country Chicken Bacon Pot Pie good for PCOS?

Yes, this Country Chicken Bacon Pot Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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