Escarole and Roasted Broccoli Salad with Anchovy Dressing - PCOS-Friendly Recipe

Escarole and Roasted Broccoli Salad with Anchovy Dressing
Servings: 10
Lunch

This Escarole and Roasted Broccoli Salad with Anchovy Dressing is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Chris Kronner created this salad with ingredients from the Scribe Winery's garden. It offers an amazing array of flavors: sweet roasted broccoli, bitter escarole, salty anchovies, sharp cheese.

Ingredients

  • 4 anchovy fillets
  • 2 clove garlic
  • 2 large egg yolks
  • 1 tbsp. fresh lemon juice
  • 3/4 c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 1/4 c. chopped parsley
  • 2 tsp. chopped marjoram
  • 2 head broccoli
  • 2 medium heads of escarole
  • 1/4 c. freshly grated dry Jack or Asiago cheese

Instructions

  1. Preheat the oven to 450 degrees F. In a food processor, blend the anchovies, garlic, egg yolks, and lemon juice. With the machine on, add 3/4 cup of the olive oil. Stir in the parsley and marjoram and season with salt.
  2. On a rimmed baking sheet, toss the broccoli with the remaining 2 tablespoons of oil; spread in a single layer. Season with salt and roast for about 18 minutes, until the florets are just tender. Let cool slightly.
  3. In a large bowl, toss the broccoli with the escarole and the dressing. Sprinkle with the cheese and serve.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Broccoli, Lemon.

Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS? Low Glycemic Index (GI) Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insul...

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Frequently Asked Questions

Yes, this Escarole and Roasted Broccoli Salad with Anchovy Dressing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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