Grilled Cheesy Olive Bread - PCOS-Friendly Recipe
This Grilled Cheesy Olive Bread is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup pepper Jack cheese, (4 oz), grated
- 1/2 cup green olives, chopped and pitted
- 4 tablespoons butter, softened
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon garlic powder
- 1 loaf olive bread, (or Italian bread) halved lengthwise
Instructions
- In a bowl, combine the pepper Jack cheese, olives, butter, cream cheese and garlic powder with a hand-held mixer until smooth. Slather the cheese mixture over the cut halves of bread and sandwich the halves together.
- Wrap the loaf in aluminum foil and put on the grill, or if broiling, under the broiler. Grill or broil 4 inches from the heat, turning once, until the edges of the bread are crisp and golden and the cheese mixture is melted, about 10 to 15 minutes total. Transfer the bread to a cutting board, slice and serve hot.
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Frequently Asked Questions
Yes, this Grilled Cheesy Olive Bread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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