White Chocolate-Oatmeal-Raisin Cookies Recipe | MyRecipes

White Chocolate-Oatmeal-Raisin Cookies Recipe | MyRecipes
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Use fiori di sicilia, an Italian citrus and vanilla flavoring, to give these easy drop cookies a subtle taste of orange.

Ingredients

1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup plus 2 Tbsp. unsalted butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 large egg 1 teaspoon fiori di sicilia or orange extract (see note) 1 cup uncooked regular oats 8 ounces white chocolate, chopped (about 2 cups) 1/2 cup raisins or golden raisins

Instructions

Combine first 4 ingredients in a medium bowl. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Beat in egg and orange flavoring just until combined. Add flour mixture and oats; stir until blended. Stir in white chocolate and raisins. Cover and chill dough 1 hour, if desired. Line 2 large baking sheets with parchment paper. Drop batter by heaping tablespoonfuls, 3" apart, onto prepared baking sheets. Bake at 350 ° for 13 to 15 minutes or until lightly browned. Cool on baking sheets 5 minutes. Transfer cookies to wire racks to cool completely. Prep: 10 min.; Cook: 15 min. per batch; Other: 5 min. Editor's favorite; Make ahead Note: Order fiori di sicilia from kingarthurflour. com/. It's very affordable, and a small vial will perfume your kitchen for a long time.

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