Peach and Gorgonzola Chicken Pizza Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 (10-ounce) prebaked thin pizza crust (such as Boboli)
- Cooking spray
- 1 teaspoon extra-virgin olive oil
- 1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided
- 1 cup shredded cooked chicken breast
- 1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese
- 1 medium unpeeled peach, thinly sliced
- 1/3 cup balsamic vinegar
Instructions
- Preheat oven to 400 °.
- Place pizza crust on a baking sheet coated with cooking spray. Brush 1 teaspoon extra-virgin olive oil evenly over crust. Top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella. Bake at 400 ° for 11 minutes or until crust browns.
- Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes). Drizzle balsamic reduction evenly over pizza. Cut pizza into 8 wedges.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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