Lemon Vodka Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Elizabeth Colling
You can make this infusion with almost any combination of citrus fruit and liquor, but this is one of our favorites. Even better: You don't need the best-quality alcohol; the key is using something that's smooth and neutral in
Ingredients
2 lemons
1 bottle (750 ml.) vodka
Instructions
Remove zest from lemons with a vegetable peeler and save fruit for another use. Put zest in a 1-qt.* glass jar or decorative bottle. Pour in vodka (through a funnel, if the bottle has a narrow opening).
Close jar tightly and put in a cool, dark place for 1 week.
Chill vodka and serve cold; it will take on the color of the zest and will gradually intensify in flavor and get a little cloudy.
*You can use a smaller bottle, but the infusion will be stronger, so taste it occasionally and remove the zest when the liquor tastes the way you want.
Make ahead: Up to 3 months (1 year, strained), chilled.
Bottle it: 34-oz. Giara hermetic bottle, $8. 99; containerstore. com
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