Grilled Ripe Plantains (Plátanos Maduros a la Parrilla) - PCOS-Friendly Recipe

Grilled Ripe Plantains (Plátanos Maduros a la Parrilla)
Servings: 8
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lourdes Castro Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious.Plantains, ripe or unripe, are a stapl

Ingredients

  • 3 tablespoons unsalted butter
  • 3/4 cup packed brown sugar
  • 2 tablespoons apple cider vinegar or sherry vinegar
  • 4 very ripe (black) plantains

Instructions

  1. Place the butter and sugar in a small saucepan over medium heat and cook until the butter is melted and the sugar is dissolved in it. Add the vinegar and stir well. Remove from the heat and set aside.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Apple Cider Vinegar.

Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

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