Easy Caramel-Pecan Bars - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pick up a piece of pecan pie in an easy-to-eat bar.
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
- 3/4 cup caramel topping
- 2 tablespoons all-purpose flour
- 1 cup pecan pieces
- 1 cup flaked coconut
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
Instructions
- Heat oven to 350 °F. Spray 13x9-inch pan with cooking spray. Cut cookie dough into 1/2-inch slices. Arrange in bottom of pan. With floured fingers, press dough evenly to form crust. Bake 10 to 15 minutes or until light golden brown.
- Meanwhile, in measuring cup, mix caramel topping and flour until smooth.
- Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture. Bake 15 to 20 minutes longer or until topping is bubbly. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.
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