Maple-Glazed Parsnips on Kale Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/4 cup plus 1 tablespoon unsalted butter, divided
- 2 pounds medium parsnips, cut into 1/2-in. slices
- 2/3 cup maple syrup
- 1 medium shallot, thinly sliced
- 1 pound kale, stems removed, cut into 1-in. strips
- 1/2 teaspoon salt
- 1 tablespoon apple cider or juice
Instructions
- In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently.
- Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes.
- To serve, spoon kale onto a large plate; top with parsnips.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Kale.
Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.
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