Maple-Glazed Parsnips on Kale Recipe - PCOS-Friendly Recipe
This Maple-Glazed Parsnips on Kale Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 cup plus 1 tablespoon unsalted butter, divided
- 2 pounds medium parsnips, cut into 1/2-in. slices
- 2/3 cup maple syrup
- 1 medium shallot, thinly sliced
- 1 pound kale, stems removed, cut into 1-in. strips
- 1/2 teaspoon salt
- 1 tablespoon apple cider or juice
Instructions
- In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently.
- Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes.
- To serve, spoon kale onto a large plate; top with parsnips.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Kale.
Kale is an excellent source of calcium, which has an important role in egg maturation and follicle development in the ovaries.
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Frequently Asked Questions
Yes, this Maple-Glazed Parsnips on Kale Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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