Quick Chicken and Corn Wraps Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups cubed cooked chicken breast
1 can (11 ounces) whole kernel corn, drained
1 cup salsa
1 cup (4 ounces) shredded cheddar cheese
8 flour tortillas (6 inches), warmed
Instructions
In a large saucepan, combine the chicken, corn and salsa. Cook over medium heat until heated through.
Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.
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