Slow Cooker Bacon Mac & Cheese Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 large eggs, lightly beaten
- 4 cups whole milk
- 1 can (12 ounces) evaporated milk
- 1/4 cup butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1 package (16 ounces) small pasta shells
- 1 cup (4 ounces) shredded provolone cheese
- 1 cup (4 ounces) shredded Manchego or Monterey Jack cheese
- 1 cup (4 ounces) shredded white cheddar cheese
- 8 bacon strips, cooked and crumbled
Instructions
- In a large bowl, whisk the first six ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker.
- Cook, covered, on low 3 to 3-1/2 hours or until pasta is tender. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment