Slow Cooker Bacon Mac & Cheese Recipe - PCOS-Friendly Recipe
This Slow Cooker Bacon Mac & Cheese Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 large eggs, lightly beaten
- 4 cups whole milk
- 1 can (12 ounces) evaporated milk
- 1/4 cup butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1 package (16 ounces) small pasta shells
- 1 cup (4 ounces) shredded provolone cheese
- 1 cup (4 ounces) shredded Manchego or Monterey Jack cheese
- 1 cup (4 ounces) shredded white cheddar cheese
- 8 bacon strips, cooked and crumbled
Instructions
- In a large bowl, whisk the first six ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker.
- Cook, covered, on low 3 to 3-1/2 hours or until pasta is tender. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.
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Frequently Asked Questions
Yes, this Slow Cooker Bacon Mac & Cheese Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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