Almond Flour Breakfast Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix together the almond flour, rolled oats, baking soda, cinnamon, and salt. 3. In another bowl, whisk together the melted coconut oil, honey (or maple syrup), egg, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and stir until well combined. 5. Fold in the chopped nuts and dried cranberries (or raisins) if using. 6. Scoop out spoonfuls of the dough and place them on the prepared baking sheet, flattening them slightly with the back of a spoon. 7. Bake for 12-15 minutes, or until the edges are golden brown. 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.