Smoked Salmon Tartines with Fried Capers - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1/2 small red onion, very thinly sliced
- 2/3 cup Champagne vinegar or white wine vinegar
- 1/4 cup vegetable oil
- 2 tablespoons capers, rinsed, patted dry
- 8 slices country-style bread, toasted or grilled
- 1 cup crème fraîche
- Kosher salt, freshly ground pepper
- 1 freshly ground pepper
- 1 pound hot-smoked salmon, flaked
- 1 tablespoon chopped fresh chives
- Olive oil (for drizzling)
Instructions
- Toss onion and vinegar in a small bowl; let stand at least 1 hour to pickle.
- Heat oil in a small skillet over medium-high heat. Working in 2 batches, fry capers until opened and crisp, about 30 seconds. Drain on paper towels.
- Spread toasts with crème fraîche and season with salt and pepper. Top with smoked salmon, drained pickled red onion, fried capers, and chives; drizzle with oil.
- Do ahead: Onion can be pickled 1 day ahead. Cover and chill.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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