Herbed Salmon Steaks Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup butter, melted
2/3 cup crushed saltines (about 20 crackers)
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
4 salmon steaks (6 to 8 ounces each)
Instructions
Place butter in a shallow dish. In another shallow dish, combine the cracker crumbs, Parmesan cheese, salt, basil, oregano and garlic powder. Dip salmon into butter, then coat both sides with crumb mixture.
Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350 ° for 30-35 minutes or until fish flakes easily with a fork.
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