Peach Pistachio Galette - PCOS-Friendly Recipe

Peach Pistachio Galette
Servings: 8
Lunch

This Peach Pistachio Galette is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1-3/4 cup All-purpose Flour
  • 1/3 cup Granulated Sugar
  • 1/4 cup Coarse Cornmeal
  • 1/4 teaspoon Salt
  • 1/2 cup Cold Butter, Cut Into Small Pieces
  • 1/3 cup Buttermilk
  • 2 To 3 Large Ripe Peaches, Thinly Sliced
  • 1/4 cup Chopped Pistachios, Shelled
  • 2 Tablespoons Honey
  • 1 Egg, Beaten, For Brushing Galette Dough
  • Vanilla Ice Cream, For Serving (optional)

Instructions

  1. To make the dough, combine flour, sugar, cornmeal, and salt in a processor; pulse 2-3 times. Add butter and pulse 4-5 times, or until mixture resembles coarse meal. With the processor running, slowing pour the buttermilk through the chute, processing until the dough forms a ball. Remove dough ball and adhere any remaining pieces of dough to it, then wrap in plastic wrap or parchment paper. Refrigerate for at least 45 minutes before rolling out.
  2. Center a rack in the oven and preheat to 350 ºF. Remove galette dough from the refrigerator and place on a sheet of parchment paper. Starting at the center of the dough, roll out, forming a 14- to 15-inch wide circle. Place the dough with parchment paper on a baking sheet.
  3. Arrange peach slices on top of the dough, leaving a 2-inch border. Sprinkle chopped pistachios over peaches. Fold dough border over peaches, overlapping where necessary and pressing gently to adhere the folds. Drizzle peaches with honey. Using a pastry brush, lightly brush the edge of the dough with the beaten egg.
  4. Place galette on a large baking sheet, with the parchment paper. Bake galette for 45 minutes, or until crust is golden brown. Transfer baking sheet to a wire rack and let galette cool to room temperature before slicing. Slice and top with vanilla ice cream, if desired.
  5. Note: You can make the galette dough in advance. It will keep in the refrigerator for 3 days. You can also freeze the dough for up to one month. Defrost the frozen dough before rolling out.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

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Frequently Asked Questions

Yes, this Peach Pistachio Galette recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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