Chocolate Pudding with Whipped Cream - PCOS-Friendly Recipe

Chocolate Pudding with Whipped Cream
Servings: 4
Dessert

This Chocolate Pudding with Whipped Cream is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Make this classic chocolate pudding up to two days in advance. Fresh whipped cream made just before serving adds an elegant yet simple touch.

Ingredients

  • 1/3 c. granulated sugar
  • 2 tbsp. cornstarch
  • 2 tbsp. unsweetened Dutch-process cocoa powder
  • 1/4 tsp. salt
  • 2 c. milk
  • 2 large egg yolks
  • 4 oz. semisweet chocolate
  • 1 tbsp. unsalted butter
  • 1/3 c. heavy cream
  • 1 tbsp. confectioners' sugar

Instructions

  1. Whisk granulated sugar, cornstarch, cocoa, and salt in a medium pan. Whisk in milk and yolks. Cook over medium-low heat, whisking, until thickened, 8 to 10 minutes. Remove from heat. Add chocolate and butter; whisk until melted.
  2. Pour pudding through a sieve into a heatproof bowl set in an ice-water bath. To prevent a skin from forming, press plastic wrap directly onto surface. Refrigerate, stirring occasionally, until cold and set, about 40 minutes (up to 2 days).
  3. Whip cream and confectioners' sugar in a medium bowl until soft peaks form. Divide cold pudding among 4 bowls, and serve with whipped cream. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

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Frequently Asked Questions

Yes, this Chocolate Pudding with Whipped Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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