Mexi-Beef Casserole - PCOS-Friendly Recipe
This Mexi-Beef Casserole is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
- 1 can (11 oz) whole kernel corn with red and green peppers, drained
- 2 cans (8 oz each) tomato sauce
- 4 oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)
- 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
- 1 tablespoon butter or margarine, melted
- 1 teaspoon yellow cornmeal, if desired
Instructions
- Heat oven to 375 °F. In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
- Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits with melted butter; sprinkle with cornmeal.
- Bake 18 to 22 minutes or until biscuits are golden brown.
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Frequently Asked Questions
Yes, this Mexi-Beef Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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