Mexi-Beef Casserole - PCOS-Friendly Recipe

Mexi-Beef Casserole
Servings: 5
Dinner

This Mexi-Beef Casserole is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Bake an easy skillet dinner topped with tender Pillsbury® biscuits in a family-pleasing meal.

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • 2 cans (8 oz each) tomato sauce
  • 4 oz Cheddar cheese, cut into 1/2-inch cubes (1 cup)
  • 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon yellow cornmeal, if desired

Instructions

  1. Heat oven to 375 °F. In 10-inch ovenproof skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix, corn and tomato sauce. Heat until hot. Stir in cheese cubes.
  2. Separate dough into 10 biscuits; cut each into quarters. Arrange quartered biscuits around outer edge of skillet. Brush biscuits with melted butter; sprinkle with cornmeal.
  3. Bake 18 to 22 minutes or until biscuits are golden brown.

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Frequently Asked Questions

Yes, this Mexi-Beef Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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