Strawberry-Buttermilk Sherbet Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Ann Taylor Pittman
This five-ingredient recipe is one of those refreshingly light desserts that can be so satisfying.
Ingredients
2 cups chopped strawberries
1/3 cup agave nectar
1 1/2 cups whole buttermilk
3 tablespoons Chambord (raspberry-flavored liqueur)
1 tablespoon fresh lemon juice (optional)
Instructions
Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
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