Champagne Holiday Punch
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
Ice, preferably large cubes
4 ounces Rich Simple Syrup
Angostura bitters
4 ounces cold Champagne
8 ounces cold club soda
12 ounces genever
Pineapple slices and star anise pods, for garnish
4 ounces Créole Shrubb
6 ounces fresh lemon juice
Instructions
In a small punch bowl, combine the genever, Créole Shrubb, lemon juice, Rich Simple Syrup and 10 dashes of the bitters and refrigerate until chilled, about 2 hours. Stir in the Champagne and club soda, add ice and garnish with the pineapple and star anise.
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