Apple Crostata with Spiced Caramel Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Gina Marie Miraglia Eriquez
Do you love apple pie, but feel stuck in a classic-pie rut at Thanksgiving? Bake outside the box this year with the Italian version, known as crostata. Unlike typical American pie pastry, crostata pastry is similar t
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon grated fresh lemon zest
- 1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces
- 1 large egg
- 1 teaspoon pure vanilla extract
Instructions
- Blend together flour, sugar, salt, zest, and butter in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture resembles coarse meal. Whisk together egg and vanilla in a small bowl and drizzle over flour mixture, then gently stir with a fork (or pulse) until incorporated and dough begins to form large clumps.
- Gather all dough together, then divide dough in half and form each half into a 5- to 6-inch disk. Chill, wrapped in plastic wrap, until more firm, but not hard, about 30 minutes.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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