Easy Glazed Turkey Meatloaf
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This hearty meatloaf dinner is quick to fix with the convenience of Frozen Glazed Carrots.
Ingredients
1 egg
1 1/4 lb ground turkey
1/2 cup Progresso™ plain bread crumbs
1/2 cup thinly sliced green onions (8 medium)
1/2 cup chopped celery
1/2 cup sweetened dried cranberries
1 1/2 teaspoons poultry seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons Dijon mustard
2 boxes (10 oz) frozen honey glazed carrots
Green onions, if desired
Instructions
Heat oven to 350 °F. Spray 15x10-inch pan with sides with cooking spray. In large bowl, beat egg. Stir in turkey, bread crumbs, sliced onions, celery, cranberries, poultry seasoning, salt and pepper. Shape mixture into round loaf about 7 inches in diameter; place in pan. Brush top and side of loaf with mustard.
Bake 20 minutes. Break apart frozen carrots and arrange around loaf. Bake 25 to 35 minutes longer, stirring carrots after 10 minutes, until meat thermometer inserted in center of loaf reads 165 °F.
To serve, cut loaf into 6 wedges; place on serving platter. Arrange carrots around loaf. Garnish as desired with green onions.
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