Tangy Baked Apples Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 medium tart apples
2 teaspoons lemon juice, divided
1/3 cup packed brown sugar
1/3 cup ketchup
2 tablespoons butter, softened
2 tablespoons prepared horseradish
1/4 cup water
Instructions
Cut apples in half lengthwise; remove cores. Brush with 1 teaspoon lemon juice. Place in an ungreased 11-in. x 7-in. baking dish. Combine the brown sugar, ketchup, butter, horseradish and remaining lemon juice. Top each apple half with 2 tablespoons ketchup mixture. Pour water around apples.
Bake, uncovered, at 325 ° for 30 minutes or until apples are tender. Serve warm.
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