Hot Spinach Apple Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 bacon strips, diced
1/4 cup cider vinegar
3 tablespoons brown sugar
9 cups fresh baby spinach
2 large red apples, thinly sliced
3/4 cup chopped red onion
Instructions
In a large skillet, cook the bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
In the same skillet, combine the vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly.
In a large salad bowl, combine the spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately.
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