Buffalo Chicken Quesadillas Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup Buffalo wing sauce
- 2 teaspoons canola oil
- 1 cup chopped sweet onion
- 2 celery ribs, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 tomato-flavored flour tortillas (10 inches)
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1/4 cup finely chopped pitted green olives
- 2/3 cup sour cream
- 1/2 cup crumbled blue cheese
- 2 tablespoons chopped celery leaves
- Additional Buffalo wing sauce, optional
Instructions
- Preheat oven to 350 °. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender.
- Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted.
- In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.
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