Baked French Toast
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Melissa Roberts
Café au Lait Pain PerduPerfumed with sweetened espresso and baked to an eggy, custardy consistency, this take on French toast is one of those magical dishes that work just as well for dessert as they do for breakfast.
Ingredients
12 (1-inch-thick) baguette slices (cut on a long diagonal)
3 tablespoons instant-espresso powder
2 tablespoons hot water
3 cups whole milk
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup plus 2 tablespoons sugar, divided
Cinnamon for dusting
Accompaniment: whipped cream
Instructions
Preheat oven to 400 °F with rack in middle and generously butter a 13- by 9-inch shallow baking dish or pan (3-quart; preferably glass or ceramic).
Arrange bread in 1 layer in baking dish. Dissolve espresso powder in hot water in a large bowl. Whisk in milk, eggs, vanilla, and 1/2 cup sugar until smooth.
Pour custard over bread, then turn slices over several times so they soak up as much custard as possible. Sprinkle top with remaining 2 tablespoons sugar.
Bake until puffed and set, 20 to 25 minutes. Cool in dish on a rack 10 minutes, then dust with cinnamon.
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