Avocado Salsa (Salsa de Aguacate)
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup sparkling water
2 tablespoons olive oil
8 tomatillos, husks removed and quartered
5 serrano chiles, stemmed
2 avocados, peeled and pitted
1 clove garlic
1/2 bunch cilantro
1/4 white onion
Salt and freshly ground black pepper
Instructions
Place the sparkling water, olive oil, tomatillos, chiles, avocados, garlic, cilantro and onion in a blender and process until smooth. Season the salsa with salt and black pepper.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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