Sweet and Tangy Asian Pork Chops Recipe - PCOS-Friendly Recipe
This Sweet and Tangy Asian Pork Chops Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 boneless pork loin chops (5 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 4 green onions, chopped
- 1/4 cup packed brown sugar
- 1/4 cup white wine or chicken broth
- 1/4 cup soy sauce
- 1 tablespoon crystallized ginger, finely chopped
- 1-1/2 teaspoons sesame oil
- 1 garlic clove, minced
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Hot cooked rice, optional
Instructions
- Sprinkle pork chops with salt and pepper. Place in a 3-qt. slow cooker. Add the onion, green pepper and green onions. In a small bowl, combine the brown sugar, wine, soy sauce, ginger, sesame oil and garlic; pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
- Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice if desired.
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Frequently Asked Questions
Yes, this Sweet and Tangy Asian Pork Chops Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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