Raspberry and Walnut Vinaigrette

Raspberry and Walnut Vinaigrette
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Can be prepared in 45 minutes or less.

Ingredients

1/2 teaspoon honey mustard 2 tablespoons raspberry vinegar 3 tablespoons walnut oil 3 tablespoons olive oil 1 tablespoon minced fresh tarragon

Instructions

In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

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