Caesar Salad with Grilled Steak and Potatoes Recipe - PCOS-Friendly Recipe
This Caesar Salad with Grilled Steak and Potatoes Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 packages (20 ounces each) refrigerated red potato wedges
- 3/4 teaspoon salt, divided
- 1 beef top sirloin steak (1-1/2 inches thick and 2 pounds)
- 2 tablespoons plus 2/3 cup creamy Caesar salad dressing, divided
- 1/4 teaspoon pepper
- 2/3 cup shredded Parmesan cheese
- 8 cups torn romaine
- 4 green onions, chopped
Instructions
- Sprinkle potatoes with 1/2 teaspoon salt; divide between two double thicknesses of heavy-duty foil (about 18 in. square). Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender, turning once.
- Brush steak with 2 tablespoons dressing; sprinkle with pepper and remaining salt. Grill, covered, over medium heat for 22-26 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145 °; medium, 160 °; well-done, 170 °), turning once.
- Open foil carefully to allow steam to escape; transfer potatoes to a large bowl. Add cheese and remaining dressing. Thinly slice steak. Toss lettuce, onions and steak with potato mixture.
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Frequently Asked Questions
Yes, this Caesar Salad with Grilled Steak and Potatoes Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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