Waldorf Stuffed Ham Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1-1/2 cups unsweetened apple juice
1/4 cup butter, cubed
1 package (6 ounces) pork stuffing mix
1 medium tart apple, finely chopped
1/4 cup chopped sweet onion
1/4 cup chopped celery
1/4 cup chopped walnuts
1 bone-in fully cooked spiral-sliced ham (8 pounds)
1 can (21 ounces) apple pie filling
1/4 teaspoon ground cinnamon
Instructions
Preheat oven to 325 °. In a large saucepan, bring apple juice and butter to a boil. Remove from heat; stir in stuffing mix, apple, onion, celery and walnuts.
Place ham on a rack in a roasting pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham; sprinkle with cinnamon.
Bake, uncovered, 1-1/4 to 1-3/4 hours or until a meat thermometer reads 140 °. Let stand 10 minutes before serving.
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